We operate the freezer trawler, “Julius Geirmundsson” IS-270, where the catch is frozen on board the vessel. Understandably, the raw material is very fresh and fillets of Cod, Haddock and Pollock are frozen before rigor mortis sets in, which gives fillets a unique texture when compared with land processed fillets. Products include headed and gutted Greenland Turbot and Ocean Perch. Usually the ship is manned by a crew of 25. Typical fishing tours are 28 to 30 days. Our crew’s home port is at Isafjordur.